available only at the bar until 11:00 pm, and for dining from 11:00 pm until closing
| ROASTED GARLIC CHEESE BREAD | $5.00 |
| Oven Baked with Mozzarella, White Cheddar Cheese and Fresh Herbs | |
| TOMATO-BASIL BRUSCHETTA | $6.00 |
Diced Tomatoes Marinated with Shallots, Garlic Olive Oil and Basil Served on Toasted Crustini |
|
| BBQ PORK SLIDERS | $7.00 |
Three Sliders made with Caramelized Onions, Apple Cider BBQ Sauce, Served with Apple, Currant and Cabbage Cole Slaw |
|
| HOISIN GRILLED CHICKEN SATAYS | $8.00 |
Served in Butter Leaf Lettuce Cups with Shredded Carrot-Red Cabbage Slaw and Peanut-Soy Dipping Sauce |
|
| FOWL STRIPPERS | $10.00 |
| Fried Chicken Strips with Tarragon Buttermilk Dressing | |
| SHRIMP MARTINI | $13.00 |
| A New Classic. Jumbo Shrimp served with our own Vodka-Horseradish Cocktail Sauce. | |
| BARRY K’S FISH AND CHIPS | $14.00 |
| Beer Battered Yellowtail with Remoulade and Chive Fries | |
| TEMPURA BATTER CALAMARI | $14.00 |
| Crispy Fried Calamari served with a Sweet-Sour Aioli. Half-order $7.00 | |
| AHI TUNA TARTAR NAPOLEONS | $15.00 |
| We Layer Crispy Wontons with Fresh Ahi Tuna Tartar, Cucumbers and Creme Fraiche. Served with Mixed Greens, Wonton Chips and a Honey-Soy Vinaigrette. | |
| ''THE O-BURGER'' | $13.00 |
| Dry Aged Angus Beef Cheeseburger with Grilled Onions, Bacon and Chive Fries | |
| THE CONTINENTAL | $12.00 |
| An Assortment of Ripe Seasonal Fruits Served with Artisanal Brie Cheese, Grilled Baguette and Rhubarb-Fig Sorbet. A Very Civilized Appetizer or Dessert. | |
| THOMAS' DECADENT 'O' COOKIE | $12.00 |
| Iron Skillet Baked Chocolate Chip Cookie Topped with Vanilla Ice Cream, Chocolate and Caramel Sauces |
All contents are (c)2003-2006 by O-Bar Restaurant, LLC
click
here for reservations